He casually mentioned that we never tried roasting a whole chicken before, and after he said that I was spurred to take up the challenge!
I found a recipe in Epicurious which uses mainly lemon, honey and tarragon but because we do not have any tarragon, I simply follow the recipe without it!
Here is the final product! He was amazed! That night he gave the best compliment to my new domesticated self! According to him, “Do you know what is the best compliment to a chef? Not only did her patrons ate it all up and claimed to love it, it is the fact that there are chill sauce and other condiments at the side, the patrons choose not to use it!” Haha! I agree! But I thought it can be a little juicier if I stopped the oven at the last 10 mins! Sorry, I’m a perfectionist!
For the potato, it is nothing fancy. I simply sliced two russet potatoes, soaked it in salt water, greased the bakeware with butter, laid the potatoes, put some butter and pepper in between potatoes, laid more potatoes and covered it up with cheese and popped it into the oven! Haha. No recipe required.
Yums! It feels like a home cooked Christmas meal already! If you want to know the recipe we followed from Epicurious, you can click for more!
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