Food

He followed the recipes in Healthy Bread in 5 minutes a day and made this wholewheat multigrain bread. It is yummy and was well received by his family. But I prefer it to be a little more airy. The dough can be kept for 2 weeks depending on the type of bread you prefer (e.g 2 weeks is close to sour dough and 1 day is just whole wheat bread), when you want to eat a bread, you then let it sit in the air for 90 minutes, shape it the way you want it and pop it into the oven. The dough is also the basic dough where you can add ingredients you want, e.g raisins, dried tomato, nuts, bananas etc to make a whole variety of bread. I am so excited to eat homemade artisan bread which is healthy and without preservatives! Yay.

If you need the recipe and instruction, drop us a note.

Other than FairPrice Finest, another awesome place to hang out at Scotts Square is Maison Kayser bakery! They are not only popular in France and Japan, their soft opening garnered a huge crowd too! One trick to ensure that their bread taste awesome is to eat it while it’s hot! Singapore’s humidity turns their bread into hard chewy bun really quickly!

I tried their piping hot Croissant fresh out from the oven, it was heavenly! Love the crispy crust, soft and buttery inside! Gosh, I’m drooling already! I also tried their apple pie and even though it wasn’t hot from the oven, it was still good. Don’t be fooled by it’s name, it’s less like a pie, more like a Croissant filled with apple fillings. Yums! I brought home a Baguette for my dear husband (who is madly in love with bread) and I found it a little hard and chewy but he loves it! The baguette is so french!

It is a little pricey ranging from $2 to $5 each but it is worth every bite. Yums! Drool worthy factor? 5 out of 5! Haha.

135/137 East Coast Road
Singapore 428820
Tel +65 6440 6786

We went to Tim’s church at Pasir Ris on Sunday and thereafter we had to drop Barley at the groomer at East Coast / Katong area. We decided to check out Zaffron Kitchen - a modern Indian restaurant opposite 112 Katong – and it was all good. Good food, love their interior decor and funny punchlines everywhere. HAHA. It’s a cool Indian restaurant with good food and ambience.

Good Food

He loves their masala tea.

Their food is good yes, but their portion is so little!

I love their prata! It’s crispy on the outside and fluffy on the inside! It’s damn good!

We chatted with the restaurant service trainer and she gave us a complimentary thosai. It is the perfect thosai. The consistency and flavor. Hmm.

The total damage? Eighty over dollars for the four of us.

Cool Interior Decor

Love those lamps! They reminded me of our hat lamps in my walk in wardrobe!

Love these tiles.

This place is pro-family too! You can bring your little ones there with your girlfriends!

Cute.

Funny Punchlines

One of those punchlines!

My personal favorite! Devils wear prata! HAHA.

If you love ice cream like I do, you may want to try the following recipe to make your own homemade ice cream! I pick it up at Udders’ workshop and thought it was really easy! You should bring your kids along or try it with your friends or family! Otherwise, try it yourself with the following steps and make your kids work for their own ice cream! Haha.

Our company’s SRC organized a Ice cream workshop cum buffet event at Udders and what’s not to like to try making ice cream and eat all you want at a subsidized rate!

We tried making chocolate ice cream (which you are to choose from Vanilla, Coconut or Chocolate ice cream!)
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