He loves Japanese cuisine. I love Japanese cuisine. He read Master Chef Murata’s featured article about his book “Japanese Home Cooking” and am tempted to buy it. We love the fact that his recipe is fuss free, using readily available ingredients and looks yummy with great reviews!
“Yoshihiro Murata, one of the most accomplished and respected figures in Japan’s culinary world, has combined his expertise and artistry with his enthusiasm for teaching Japanese cooking to create this exciting new book. Japanese Home Cooking with Master Chef Murata presents over sixty healthy home recipes, from classic to modern, ranging from popular restaurant offerings like yakitori, tempura, and shabu shabu to typical home dishes like onigiri (rice balls), miso soup, and tonkatsu fried pork cutlets. “
All of the dishes can be made using Western kitchen tools and ordinary ingredients readily available from the supermarket; if a more exotic ingredient is called for, Murata suggests alternatives. And, while he strives to retain the authenticity of a recipe, he also recommends ways for the Western chef to adapt it. For example, in a number of the recipes, he suggests using high-quality store-bought chicken broth, which is also used in Japan, instead of traditional Japanese dashi stock.”
He made me buy it and I made him promise me to whip up the dishes we both love!
With $30 dollars I get to eat up to 60 Japanese home cook dishes! It’s a great deal! Hee.
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