Birthday Dinner at Dozo

He brought me to Dozo for my birthday dinner. It was beyond my expectation. It was really good! Dozo is a modern fine dining Japanese restaurant at Valley Point which specializes in Japanese-French cuisines. It was good, it was more than good, it was amazing!

This is not a table ornament. This is edible. A snack in between the 7 course dinner. It’s actually Japanese noodles.

We each had one of these to cleanse our palate before we start our dinner.

Starter

We each had a platter of starter. This was good but not amazing.

Cold Dish

Hers: Succulent king crab claw salad drizzled with sesame vinaigrette

Awesome.

His: Tataki with shaved parmesan and truffle mayo mosaic

Awesome.

Side Dish

Hers: Tempura battered soft shell crab on galette of mash

Average

His: Gratinated escargots topped with yuzu butter

He almost flew to heaven.

Soup

His: Crab bisque

It was so good!

Hers: Infusion of cepes mushroom and truffle

OMG.

Main

His: Herbs-braised lamb shank

He is in food heaven at this point.

Hers: Beef tenderloin on “pu-ye” and granite hot stone

THIS IS THE BEST! The beef just melts in my mouth. Hmmmmm.

Dessert

Hers: Freshly baked warm chocolate cake served with ice-cream

I flew to heaven grinning like mad!

His: Dozo’s “mo-cha” crème brulee

Yummilicious!

Drinks

His: Iced grapefruit melody

Hers: Iced fruity refresher

A nice refreshing drink to end the dinner. It was perfect and Dozo’s staff made it even better with this complimentary cake!

Their service was superb. Responsive, knowledgeable and friendly, they are true blue service professionals.

Thank you love for everything! I love it!