Cookies and Cream Truffles

This photo doesn’t do any justice to the truffles.

Discovered a recipe (from Cosmopolitan) that will surely impress your loved ones with very little effort! Introducing the Cookies and Cream Truffles that are presentable, chocolitiously yummy and almost effortless! Follow the recipe below and you will be baffled by your chocolate making ability.

8 Oreo cookies
4 ounces of cream cheese
1 cup of semisweet chocolate chips
1 teaspoon of icing sugar

Line a baking tray/plate with baking sheet / aluminum foil. Then put the cookies in a zip-lock plastic bag and crush it. Add the cream cheese and mix them thoroughly. Use a teaspoon to scoop the cookie mixture into small balls (I used my fingers!). Place the cookie balls on the baking sheet, cover with plastic wrap and freeze until firm (about 1 hour).

After 1 hour, microwave chocolate chips for 1 minute and then stir it. Microwave the chocolate chips for another 1 minute. Dip the cookie balls into the chocolate using toothpick/fork (I used chopsticks!) and place it back on to the baking sheet. Put icing sugar in a sieve and lightly dust the truffles. Cover with plastic wrap, and freeze until firm for about 1 hour. Serve cold.

Voila! You just become a domestic goddess!

Note: Store them in an airtight container in the freezer and they’ll last 2 weeks.